tag:blogger.com,1999:blog-20188353242694669592024-02-21T10:34:44.176-03:00Goji Berry GourmetOlá,
Sou Carolina e atualmente estou curtindo horta e muita gastronomia.
Desde pequena fui criada praticamente no sítio em Mogi - Mirim, iámos todos os finais de semana, e eu não saia da horta,e vivia em cima das árvores, fazendo arte, pegando ovos de galinha.Além de comer cenoura na horta, subia no pé da jabuticabeira.
Enfim, passei bons momentos lá e acredito que graças a isto, sou o que sou hoje! Espero que curtem este blog como eu estou curtindo!!
Abraços à todos,
CarolinaAnonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-2018835324269466959.post-70184663564910859922014-05-30T16:45:00.000-03:002014-05-30T16:45:35.611-03:00TEMA DA COPAComo estamos chegando perto da copa, impossível não pensarmos nos docinhos da Copa.<br />Preparamos alguns para vocês e acredito que será o maior sucesso!!!<br />
São beijinhos com balas de gomas<br />
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Abraços, CarolAnonymoushttp://www.blogger.com/profile/18361195617494983256noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-36516944821335943682014-05-27T16:58:00.002-03:002014-05-27T17:18:23.292-03:00Novos sabores de brigadeiro<div class="separator" style="clear: both; text-align: center;">
Para mudar um pouco, criei alguns sabores diferentes de brigadeiro. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguTj8qIC2KWiFg385LRm5Ww5ePkK1Wfs3ilxLotonTv5Z7tYW0suNWJfmOG1l7CxZd0Il5qZWg4_hA4vWFSni46Ok4DNA7xEBjhE8xgB2Jpi7iQ5Tjn2Q1FFE09Y4ZTXqw5kBa7gVIAkHV/s1600/IMG_4014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguTj8qIC2KWiFg385LRm5Ww5ePkK1Wfs3ilxLotonTv5Z7tYW0suNWJfmOG1l7CxZd0Il5qZWg4_hA4vWFSni46Ok4DNA7xEBjhE8xgB2Jpi7iQ5Tjn2Q1FFE09Y4ZTXqw5kBa7gVIAkHV/s1600/IMG_4014.JPG" height="239" width="320" /></a></div>
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Criei o <span style="text-align: center;"> brigadeiro de vinho licoroso, ficou muito bom, e ainda, os sabores de brigadeiro diet para aqueles que possuem restrições a doces. </span><br />
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E o terceiro sabor é de brigadeiro coberto com coco ralado, ficou bem diferente e gostoso. </div>
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<br />Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-68256259208688449432014-05-23T16:30:00.003-03:002014-05-23T16:30:35.064-03:00Geleia de goji<h1 class="aaux" style="background-color: white; border: 0px; color: #333333; font-family: 'Aaux Next'; font-size: 30px; font-weight: inherit; line-height: 30px; margin: 0px 0px 10px; padding: 0px; vertical-align: baseline;">
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Essa frutinha de origem asiática favorece as células de defesa, pois concentra uma quantidade notável de <a href="http://boaforma.abril.com.br/dieta/aliados-da-dieta/auxilio-vermelho-frutas-sao-vantagens-saude-peso-755643.shtml" style="border-bottom-color: rgb(51, 51, 51); border-bottom-style: solid; border-width: 0px 0px 1px; color: #333333; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; outline: none; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_self">antioxidantes</a>. "Estudos asiáticos revelaram que a <a href="http://boaforma.abril.com.br/dieta/aliados-da-dieta/goji-berry-campea-antioxidantes-751370.shtml" style="border-bottom-color: rgb(51, 51, 51); border-bottom-style: solid; border-width: 0px 0px 1px; color: #333333; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; outline: none; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_self">goji berry</a> também tem aminoácidos e minerais (ferro, zinco e selênio) essenciais ao sistema imunológico", diz Patrícia Rung, do Rio de Janeiro. Recém-chegada por aqui, ela é bastante conhecida na Europa e nos Estados Unidos, além de ser usada há mais de 2,5 mil anos pelos chineses. </div>
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<span style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Como consumir:</span><span style="font-family: Helvetica, Arial; font-size: 14px; line-height: 18px;"> à venda na versão desidratada, é gostosa sozinha, com outras frutas desidratadas, polvilhada na salada ou na forma de geleia.</span></div>
</span><br /><span style="border: 0px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Rende:</span><span style="color: #333333; font-family: Helvetica, Arial; font-size: 14px; line-height: 18px;"> 10 colheres de sopa </span><br /><span style="border: 0px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Calorias por colher:</span><span style="color: #333333; font-family: Helvetica, Arial; font-size: 14px; line-height: 18px;"> 60</span><br /><br /><span style="border: 0px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Ingredientes</span><span style="color: #333333; font-family: Helvetica, Arial; font-size: 14px; line-height: 18px;">1 xíc. (chá) de suco de laranja </span><br /><span style="color: #333333; font-family: Helvetica, Arial; font-size: 14px; line-height: 18px;">1 col. (sobremesa) de pó de gelatina incolor sem sabor </span><br /><span style="color: #333333; font-family: Helvetica, Arial; font-size: 14px; line-height: 18px;">1 ½ xic. (chá) de goji berry desidratada </span><br /><span style="color: #333333; font-family: Helvetica, Arial; font-size: 14px; line-height: 18px;">Raspas da casca de 1 laranja </span><br /><br /><span style="border: 0px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Modo de fazer </span><span style="color: #333333; font-family: Helvetica, Arial; font-size: 14px; line-height: 18px;">Em panela, aqueça o suco de laranja com a goji berry e a gelatina hidratada e diluída de acordo com as instruções da embalagem. Mexa até dissolver e, quando levantar fervura, desligue o fogo e espere amornar. Conserve na geladeira.</span><br />
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<span style="color: #333333; font-family: Helvetica, Arial;"><span style="font-size: 14px; line-height: 18px;">Visite o site: http://boaforma.abril.com.br/dieta/receitas-doces/geleia-goji-748137.shtml</span></span></div>
Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-89456312562940727672014-05-23T16:22:00.001-03:002014-05-23T16:22:31.807-03:00Brigadeiro Moça Picante<div class="imagemgrandereceitaevideo" style="color: #858585; float: left; font-family: Tahoma, Arial, Verdana; font-size: 11px; margin: 0px; padding: 0px 18px 0px 0px; position: relative; width: 453px;">
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Ingredientes</h5>
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<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="margin: 0px; padding: 0px; text-align: justify;"><span itemprop="amount" style="margin: 0px; padding: 0px;">1 lata de </span><span itemprop="name" style="margin: 0px; padding: 0px;"><a href="https://www.nestle.com.br/site/marcas/moca/leites_condensados/tradicional__latinha.aspx" style="color: #ff9a3c; font-weight: bold; margin: 0px; padding: 0px; text-decoration: none;">Leite MOÇA®</a></span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="margin: 0px; padding: 0px; text-align: justify;"><span itemprop="amount" style="margin: 0px; padding: 0px;">3 colheres (sopa) de </span><span itemprop="name" style="margin: 0px; padding: 0px;"><a href="https://www.nestle.com.br/site/marcas/nestle/chocolate_em_po/chocolate_em_po_soluvel.aspx" style="color: #ff9a3c; font-weight: bold; margin: 0px; padding: 0px; text-decoration: none;">Chocolate em Pó DOIS FRADES®</a></span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="margin: 0px; padding: 0px; text-align: justify;"><span itemprop="amount" style="margin: 0px; padding: 0px;">1 colher (sopa) de </span><span itemprop="name" style="margin: 0px; padding: 0px;">manteiga</span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="margin: 0px; padding: 0px; text-align: justify;"><span itemprop="amount" style="margin: 0px; padding: 0px;"></span><span itemprop="name" style="margin: 0px; padding: 0px;">manteiga </span>para untar</li>
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<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="margin: 0px; padding: 0px; text-align: justify;"><span itemprop="amount" style="margin: 0px; padding: 0px;">3 </span><span itemprop="name" style="margin: 0px; padding: 0px;">pimentas</span> dedo-de-moça médias, sem sementes, picadas</li>
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Modo de Preparo</h5>
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<dd style="margin: 0px; padding: 0px; text-align: justify;">Em uma panela, misture o Leite MOÇA® com o Chocolate em Pó e a <a class="glossario glossarioitem01" href="https://www.blogger.com/null" style="color: #ff9a3c; font-weight: bold; margin: 0px; padding: 0px;">manteiga</a> e leve ao fogo baixo, mexendo sempre até desprender do fundo da panela (que corresponde a cerca de 10 minutos). Retire do fogo, passe para um prato untado e deixe esfriar. Com as mãos untadas, enrole em bolinhas e coloque em quadrados de papel celofane (4x4cm) e em forminhas de papel. Reserve.</dd>
<dt style="color: #ff9a3c; float: left; font-weight: bold; margin: 0px; padding: 15px 0px 3px; text-align: justify; width: 417px;">Geleia de pimenta:</dt>
<dd style="margin: 0px; padding: 0px; text-align: justify;">Em outra panela, misture a pimenta com o açúcar e três colheres (sopa) de água, e leve ao fogo, deixando ferver por cerca de 2 minutos para apurar. Espere esfriar. Com uma colher pequena, pressione o centro de cada docinho, fazendo uma cavidade. Coloque uma porção da geleia e sirva.</dd>
<dt style="color: #ff9a3c; float: left; font-weight: bold; margin: 0px; padding: 15px 0px 3px; text-align: justify; width: 417px;">DICA:</dt>
<dd style="margin: 0px; padding: 0px; text-align: justify;">- O docinho deve ser colocado no papel celofane para não entrar em contato direto com a forminha de papel.</dd><dd style="margin: 0px; padding: 0px; text-align: justify;"><br /></dd><dd style="margin: 0px; padding: 0px; text-align: justify;">Visite o site: https://www.nestle.com.br/site/cozinha/receitas/Brigadeiro_Moca_Picante.aspx</dd><h4 itemprop="name" style="color: #ff9a3c; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 16px; margin: 0px; padding: 0px 0px 0px 17px; text-align: justify; width: 270px;">
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Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-13507627708857395602014-05-23T16:07:00.002-03:002014-05-23T16:07:13.094-03:00Encomende já o seu brigadeiro gormet <br />
Acabei criando um site para as encomendas, acredito que fica mais fácil.<br />
<br />Caso queira um brigadeiro diferente, aceito sugestões, tenho certeza que você irá gostar.<br />
Visite nosso site: <a href="http://goji-berry-gourmet.negociol.com/">http://goji-berry-gourmet.negociol.com/</a> e veja nossas opções.<br />
Prazo de entrega: 7 dias antes do evento.<br />
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Abraços,<br />Carolina<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWNZsQ0scBP7ONxTaFYNpCJtgo8jZOWCYqUYa4H1Ij8ex1YpRzLwA_8dua0XLtpDZJO6EAicAHPWuWZvIiew22-fDwP3LiQQ8aRZcs2E8xHq3-9BKlLYNbMVRYxOTQWj44ydaAjR4hF5Rz/s1600/IMG_3874-002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWNZsQ0scBP7ONxTaFYNpCJtgo8jZOWCYqUYa4H1Ij8ex1YpRzLwA_8dua0XLtpDZJO6EAicAHPWuWZvIiew22-fDwP3LiQQ8aRZcs2E8xHq3-9BKlLYNbMVRYxOTQWj44ydaAjR4hF5Rz/s1600/IMG_3874-002.JPG" height="239" width="320" /></a></div>
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<br />Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-1113528866889073712014-05-22T17:25:00.000-03:002014-05-23T15:04:12.108-03:00Brigadeiro de vinho do porto<img src="http://www.vipsemfoco.com.br/imagens/gastronomia/2011_12_21/img001a.jpg" height="297" style="font-family: Arial, Verdana; font-size: 10pt;" width="400" /><br />
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<strong>Ingredientes</strong><br />
1 lata de leite condensado<br />
4 colheres (sopa) de raspas do seu chocolate favorito<br />
1 colher (sopa) de manteiga extra com sal<br />
50ml de Vinho do Porto<br />
Raspas de chocolate para confeitar<br />
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<strong>Modo de preparo</strong><br />
Derreta a manteiga em fogo baixo, acrescente o chocolate em raspas, o leite condensado e o vinho e leve ao fogo baixo, mexendo até a massa desgrudar do fundo da panela.<br />
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Quando estiver no ponto, transfira para um recipiente de louça, untado com manteiga. Deixe esfriar, faça as bolinhas, passe-as em raspas de chocolate ao leite ou meio-amargo e acomode-as em forminhas de papel plissado.<br />
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Visite o site: http://www.vipsemfoco.com.br/gastronomia_det.asp?cod=433Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-21825240455871087832014-05-22T17:04:00.002-03:002014-05-22T17:04:50.483-03:00DOCES CARAMELIZADOS <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidVvQHjrTBqbB0vEonoN39kqHQFVbhrqc_QWhrXvZSeh0ZYmKseWxIvDm_7DtX9rEiBkGsZwE88QAUOG1r6-eKbAPuGjivesXyoQI2fVH23giKoaQ8ef1Dai71quObpItp7Db5MTdg5Scu/s1600/IMG_4002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidVvQHjrTBqbB0vEonoN39kqHQFVbhrqc_QWhrXvZSeh0ZYmKseWxIvDm_7DtX9rEiBkGsZwE88QAUOG1r6-eKbAPuGjivesXyoQI2fVH23giKoaQ8ef1Dai71quObpItp7Db5MTdg5Scu/s1600/IMG_4002.JPG" height="400" width="298" /></a></div>
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Olá, </div>
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Fizemos o curso de doces caramelizados e ficaram maravilhosos. </div>
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Olho de sogra; Olho de sogro, doce de uva. </div>
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<br />Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-26374221483941435712014-05-22T16:54:00.001-03:002014-05-22T16:54:05.235-03:00PESCADA BRANCA ASSADA – ISA RODRIGUES – 28-03-2014<h1 class="post-title" style="background-color: white; box-sizing: border-box; color: #222222; font-family: 'Helvetica Neue', Helvetica, Helvetica, Arial, sans-serif; font-size: 26px; line-height: 1.1; margin: 14px 0px; padding: 0px; text-rendering: optimizelegibility;">
<span style="font-size: 14px; line-height: 1.6;">Data:</span><span style="font-size: 14px; line-height: 1.6;"> </span><span style="box-sizing: border-box; font-size: 14px; line-height: inherit;">29/03/2014 </span></h1>
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<span style="box-sizing: border-box; line-height: inherit;">Pescada Branca Assada – ISA RODRIGUES – 28-03-2014</span><br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" /><strong style="box-sizing: border-box; line-height: inherit;"><em style="box-sizing: border-box; line-height: inherit;">Ingredientes: </em></strong><br style="box-sizing: border-box;" />500g de pescada branca em filés sem espinha <br style="box-sizing: border-box;" />Suco de um limão <br style="box-sizing: border-box;" />1 colher (sobremesa) de sal <br style="box-sizing: border-box;" />1 cebola (em rodelas ou picadinha)<br style="box-sizing: border-box;" />2 tomates em rodelas (finas ou picadinho)<br style="box-sizing: border-box;" />3 colheres ( sopa) salsinha picada <br style="box-sizing: border-box;" />Orégano à gosto <br style="box-sizing: border-box;" />2 colheres (sopa) de azeite <br style="box-sizing: border-box;" />3 ovos inteiros <br style="box-sizing: border-box;" />50g de queijo parmesão ralado <br style="box-sizing: border-box;" /> 3 colheres (sopa) de farinha de rosca <br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" /><strong style="box-sizing: border-box; line-height: inherit;"><em style="box-sizing: border-box; line-height: inherit;">Modo de Preparo:</em></strong> Tempere a pescada com sal e limão e reserve. Unte um refratário médio com óleo e monte camadas na seguinte ordem:</div>
<ul style="box-sizing: border-box; line-height: 1.6; list-style-position: inside; margin: 0px 0px 17px; padding: 0px;">
<li style="box-sizing: border-box; margin: 0px; padding: 0px;">Unte o refratário com azeite e coloque a cebola, pescada, tomate, tempere com sal, orégano e azeite e finalize com os ovos batidos, espalhando bem;</li>
<li style="box-sizing: border-box; margin: 0px; padding: 0px;">Salpique com queijo e farinha de rosca e leve ao forno por aproximadamente 35 a 40 minutos. Até que esteja dourada.</li>
</ul>
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Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-62152101535702582742014-05-16T16:12:00.001-03:002014-05-16T17:13:46.276-03:00Brigadeiro de Pimenta<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0ufI6I6m4QVu7yTCJFjc0LhhzZIjeSaiEJ0tWVpX_p6g7v7lhvzT4OcMxfclTK5mVTtM2ofiuKblbb6HH0MvuXJNszKHwAfQiSEb6Qaez6x_WRsW8FfcdmQGNILun8Epvb8Nd2hP0Hse/s1600/brigadeiro+de+pimenta.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0ufI6I6m4QVu7yTCJFjc0LhhzZIjeSaiEJ0tWVpX_p6g7v7lhvzT4OcMxfclTK5mVTtM2ofiuKblbb6HH0MvuXJNszKHwAfQiSEb6Qaez6x_WRsW8FfcdmQGNILun8Epvb8Nd2hP0Hse/s1600/brigadeiro+de+pimenta.webp" /></a><br />
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<span style="background-color: white; font-family: 'Port Lligat Slab', serif, Arial; font-size: 24px; line-height: 28.799999237060547px;">Ingredientes</span></div>
<ul id="zlrecipe-ingredients-list" style="background-color: white; font-family: Arial, serif; font-size: 14px; line-height: 19.600000381469727px; margin: 1em 0px; padding: 0px 0px 0px 3em;">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients" style="margin: 0px; padding: 0px;">1 Lata de Leite Condensado</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients" style="margin: 0px; padding: 0px;">1 Colher (sopa) de Margarina</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="margin: 0px; padding: 0px;">1 Colher (sopa) de Farinha de Trigo</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients" style="margin: 0px; padding: 0px;">50g de Geleia de Pimenta</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients" style="margin: 0px; padding: 0px;">Chocolate Granulado (opcional)</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients" style="margin: 0px; padding: 0px;">Pimenta Malagueta (opcional)</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions" style="background-color: white; border: 0px; clear: both; font-family: 'Port Lligat Slab', serif, Arial; font-size: 1.5em; line-height: 1.2em; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
Modo de preparo</div>
<ol class="instructions" id="zlrecipe-instructions-list" style="background-color: white; font-family: Arial, serif; font-size: 14px; line-height: 19.600000381469727px; margin: 1em 0px; padding: 0px 0px 0px 3em;">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions" style="margin: 0px; padding: 0px;">Misture todos os ingredientes em uma panela, sempre mexendo até o ponto</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions" style="margin: 0px; padding: 0px;">da mistura soltar do fundo da panela.</li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions" style="margin: 0px; padding: 0px;">Depois é só esperar para fazer as bolinhas e, se quiser, passar no granulado e colocar um pedacinho de pimenta malagueta em cima para decorar.</li>
</ol>
<a href="http://www.comofazerbrigadeiro.com.br/brigadeiro-de-pimenta/" id="zl-printed-permalink" style="background-color: white; color: #c32364; font-family: Arial, serif; font-size: 14px; line-height: 19.600000381469727px; margin: 0px; padding: 0px; text-decoration: none;" title="Permalink to Recipe">http://www.comofazerbrigadeiro.com.br/brigadeiro-de-pimenta/</a>Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-37419453551413999692014-05-16T15:03:00.002-03:002014-05-16T16:48:56.968-03:00KIT BRIGADEIRO GOJI BERRY PARA O DIA DOS NAMORADOS<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #741b47; font-family: Verdana, sans-serif;">Se você está sem opções para o dia dos namorados, que tal um brigadeiro </span></div>
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<span style="color: #741b47; font-family: Verdana, sans-serif;">daqueles para agradar o seu amado ou sua amada?</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqXjrWKBPqbZdOoxmRuR3ZnCa5zlfwmShQpKlW29ImTlgGnGmu8JdeRtkIu3wHkIDuoRlW0wI_tfKZLrJDvb25IALdrVh3heEom4aeGelB8Gz0FJZCH9wwb_CDHGeCZhFOOCZG5hZ0TwNR/s1600/IMG_3791.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqXjrWKBPqbZdOoxmRuR3ZnCa5zlfwmShQpKlW29ImTlgGnGmu8JdeRtkIu3wHkIDuoRlW0wI_tfKZLrJDvb25IALdrVh3heEom4aeGelB8Gz0FJZCH9wwb_CDHGeCZhFOOCZG5hZ0TwNR/s1600/IMG_3791.JPG" height="320" width="239" /></a></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;"><b>Temos uma opção bastante interessante que irá agradá-lo(a) bastante!</b></span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"><b>Encomende já o seu brigadeiro com 1 bisnaga de brigadeiro</b></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="background-color: #f6f5f4; line-height: 20px; text-align: start;"><span style="color: #4c1130;"><b><br /></b></span></span>
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<span style="color: #4c1130;"><span style="background-color: #f6f5f4; font-family: Verdana, sans-serif; line-height: 20px;">A caixa especial para da data em com dois brigadeiros e 1 bisnaga de brigadeiro. </span></span><span style="background-color: #f6f5f4; color: #4c1130; font-family: Verdana, sans-serif; line-height: 20px;">A encomenda será somente até <b>o dia 11 de junho. </b> </span><span style="background-color: #f6f5f4; color: #4c1130; font-family: Verdana, sans-serif; line-height: 20px;">Uma delícia para esquentar ainda mais o dia dos namorados. </span><br />
<b style="background-color: #f6f5f4; color: #4c1130; font-family: Verdana, sans-serif; line-height: 20px;"><br /></b>
<b style="background-color: #f6f5f4; color: #4c1130; font-family: Verdana, sans-serif; line-height: 20px;">Encomendas pelos telefones (19) 3033-7863 ou pelo Cel(019) 98967-7474, atendimento de 9h às 18h.</b><br />
<b style="background-color: #f6f5f4; color: #4c1130; font-family: Verdana, sans-serif; line-height: 20px;"><br /></b>
<b style="background-color: #f6f5f4; color: #4c1130; font-family: Verdana, sans-serif; line-height: 20px;">Abraços,<br />Carol </b><br />
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Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-5801037224942800142014-05-13T17:32:00.003-03:002014-05-13T17:42:23.295-03:00ENCOMENDAS DE BRIGADEIRO GOURMET<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq0H0g7suYBAu0gkuf9hVgiTJiYmdJVfsAadHsrVhFHxBAcZdNF7trISXYinVMT4aaEpmf2qvDwXozwHh-JBqCMnxs0-WqSmL0ouXg6BsXHcwPKhjH-_69n3uGbfECwZw7iGUn2ohiT5YC/s1600/IMG_3871.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq0H0g7suYBAu0gkuf9hVgiTJiYmdJVfsAadHsrVhFHxBAcZdNF7trISXYinVMT4aaEpmf2qvDwXozwHh-JBqCMnxs0-WqSmL0ouXg6BsXHcwPKhjH-_69n3uGbfECwZw7iGUn2ohiT5YC/s1600/IMG_3871.JPG" height="292" width="400" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Depois daquela aula de doces gourmet, minha vida simplesmente mudou!</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Sempre gostei muito de brigadeiro, mas sempre esperava que minha irmã fizesse, e naquele dia, tive a oportunidade de enrolar pelo menos o brigadeiro.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Agora estou fazendo encomendas, caso queira uma encomenda para presentear os familiares, namorados ou namoradas, pode contar comigo, que farei um ótimo brigadeiro para você, com muito amor e carinho.</span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;">Só me avise com antecedência pois faço de um dia para o outro.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Ainda não estou fazendo para casamentos, mas faço encomendas para festas, inaugurações, reuniões entre amigos entre outros eventos que precisar. </span></div>
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<span style="background-color: #f7f7f7; font-size: 14px; line-height: 28px; white-space: nowrap;"><span style="font-family: Trebuchet MS, sans-serif;"> </span><b><span style="font-family: Trebuchet MS, sans-serif;"> </span><span style="font-family: inherit;"> </span></b></span></div>
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<b><span style="font-family: inherit;"> Encomende já o seu brigadeiro gourmet pelo telefone: (019) 3033-7863 ou</span></b></div>
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<b><span style="font-family: inherit;"> Cel( 019) 98967-74747 ou se preferir, envie- me pelo email: <span style="background-color: #f7f7f7; font-size: 14px; line-height: 28px; white-space: nowrap;">g</span><span style="background-color: #f7f7f7; font-size: 14px; line-height: 28px; white-space: nowrap;">ojiberrygourmet@gmail.com</span></span></b></div>
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<b><span style="font-family: inherit;"><span style="background-color: #c9d7f1; font-size: 13px; line-height: 22px; text-align: right;"><br /></span></span></b></div>
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<b><span style="font-family: inherit;"><span style="background-color: #c9d7f1; font-size: 13px; line-height: 22px; text-align: right;">Seu pedido será processado e enviado dentro de 1 dia útil.</span></span></b></div>
Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-47915984240050659562014-05-12T11:26:00.005-03:002014-05-12T11:35:02.025-03:00panna cotta com calda de goji berry <div class="elementoEditoriaTitulo elemento" style="background-color: white; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 0px; line-height: 0px; margin: 0px 0px 0px 20px; outline: 0px; padding: 0px 0px 20px;">
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11/12/2013 às 12:03<br />
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Dieta Dukan</h1>
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<strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;">ASSUNTOS:</strong> <a href="http://gnt.globo.com/assuntos/receitas-light.shtml" style="background-color: transparent; border: 0px; color: #824f9d; font-weight: inherit; margin: 0px; outline: none medium; padding: 0px; text-decoration: none;">Receitas light</a></div>
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receita faz parte do cardápio da dieta dukan</h3>
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<span style="background-color: transparent; font-weight: inherit;">A sobremesa criada por Luiza Nadal, seguidora da Dieta Dukan, pode ser consumida já a </span><br />
<span style="background-color: transparent; font-weight: inherit;">partir da fase de Ataque. </span><br />
<span style="background-color: transparent; font-weight: inherit;"><br /></span>
<span style="background-color: transparent; font-weight: inherit;">Acompanhe os passos:</span></div>
<div style="text-align: justify;">
<strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;"><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;"><br /></span></strong></div>
<strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"></span></strong>
<br />
<div style="text-align: justify;">
<strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;"><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;"><span style="font-weight: inherit;">Ingredientes: </span></strong></span></strong></div>
<strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;"><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;">
</span></strong><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"></span>
<br />
<div style="text-align: justify;">
<span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><span style="background-color: transparent; font-weight: inherit;">200ml de leite desnatado</span></span></div>
<span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;">
</span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"></span>
<div style="text-align: justify;">
<span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><span style="background-color: transparent; font-weight: inherit;">1 fava de baunilha ou 1 colher de chá de essência de baunilha</span><span style="background-color: transparent; font-weight: inherit;"> </span></span></div>
<span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;">
</span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><div style="text-align: justify;">
<span style="background-color: transparent; font-weight: inherit;">4 colheres de sopa de adoçante</span><span style="background-color: transparent; font-weight: inherit;"> </span></div>
</span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><div style="text-align: justify;">
<span style="background-color: transparent; font-weight: inherit;">2 iogurtes desnatados sem soro</span></div>
</span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><div style="text-align: justify;">
<span style="background-color: transparent; font-weight: inherit;">3 colheres de sopa de requeijão zero</span></div>
</span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><div style="text-align: justify;">
<span style="background-color: transparent; font-weight: inherit;">1 envelope de gelatina sem sabor</span><span style="background-color: transparent; font-weight: inherit;"> </span></div>
</span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><div style="text-align: justify;">
</div>
</span><strong style="background-color: transparent; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px; margin: 0px; outline: 0px; padding: 0px;"><div style="text-align: justify;">
<span style="background-color: transparent; border: 0px; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px;">Modo de preparo:</span></div>
</strong><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><div style="text-align: justify;">
<div style="text-align: left;">
<span style="background-color: transparent; font-weight: inherit;">Ferva o leite com as sementes da fava de baunilha. Tampe a panela e espere esfriar. </span></div>
<div style="text-align: left;">
<span style="background-color: transparent; font-weight: inherit;">Hidrate a gelatina sem sabor com 5 colheres de sopa de água e leve ao micro-ondas </span></div>
<div style="text-align: left;">
<span style="background-color: transparent; font-weight: inherit;">por 15 segundos. Bata todos os ingredientes no liquidificador e leve à geladeira por 8 horas.</span></div>
</div>
</span><br />
<div style="text-align: justify;">
<div style="text-align: left;">
<br /></div>
</div>
<div style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: bold; line-height: 16px; text-align: justify;">
<div style="text-align: left;">
<span style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;"><span style="background-color: transparent; border: 0px; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px;">Calda de Goji Berry</span></span></div>
</div>
<span style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;">
</span>
<br />
<div style="text-align: justify;">
<div style="text-align: left;">
<span style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;"><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 16px;"><br /></span></span></div>
</div>
<span style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;">
<span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: bold; line-height: 16px;"></span></span>
<br />
<div style="text-align: justify;">
<div style="text-align: left;">
<span style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;"><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: bold; line-height: 16px;"><span style="background-color: transparent;">Ingredientes:</span></span></span></div>
</div>
<span style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px;"><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: bold; line-height: 16px;">
</span></span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"></span>
<div style="text-align: justify;">
<div style="text-align: left;">
<span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><span style="background-color: transparent; font-weight: inherit;">4 colheres de sopa de goji berry</span></span></div>
</div>
<span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;">
</span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><div style="text-align: justify;">
<div style="text-align: left;">
<span style="background-color: transparent; font-weight: inherit;">450 ml de água</span><span style="background-color: transparent; font-weight: inherit;"> </span></div>
</div>
</span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><div style="text-align: justify;">
<div style="text-align: left;">
<span style="background-color: transparent; font-weight: inherit;">3 a 4 colheres de sopa de adoçante culinário</span><span style="background-color: transparent; font-weight: inherit;"> </span></div>
</div>
</span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><div style="text-align: justify;">
<div style="text-align: left;">
<span style="background-color: transparent; font-weight: inherit;">1 colher de chá de gelatina sabor morango ou framboesa</span><span style="background-color: transparent; font-weight: inherit;"> </span></div>
</div>
</span><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><div style="text-align: justify;">
</div>
</span><strong style="background-color: transparent; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px; margin: 0px; outline: 0px; padding: 0px;"><div style="text-align: justify;">
<div style="text-align: left;">
<span style="background-color: transparent; border: 0px; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px;">Modo de preparo:</span></div>
</div>
</strong><span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px;"><div style="text-align: justify;">
<div style="text-align: left;">
<span style="background-color: transparent; font-weight: inherit;">Lave as goji berries em água corrente. Coloque a água e as gojis em uma panela e deixe</span></div>
<div style="text-align: left;">
<span style="background-color: transparent; font-weight: inherit;"> cozinhando em fogo baixo, com a tampa semi-aberta, até reduzir um pouco a água e as</span></div>
<div style="text-align: left;">
<span style="background-color: transparent; font-weight: inherit;"> gojis ficarem macias e quase desmanchando. Acrescente a gelatina, as gotas/raspas de limão </span></div>
<div style="text-align: left;">
<span style="background-color: transparent; font-weight: inherit;">e a noz moscada. Desligue o fogo e deixe a panela fechada até esfriar.</span></div>
</div>
</span><strong style="background-color: transparent; border: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; font-weight: inherit; line-height: 16px; margin: 0px; outline: 0px; padding: 0px;"><div style="text-align: justify;">
</div>
<div style="text-align: justify;">
<div style="text-align: left;">
<span style="background-color: transparent; border: 0px; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px;">Dica:</span><span style="background-color: transparent; font-weight: inherit;"> Depois de pronta, a calda pode ficar até um dia fora da geladeira. </span></div>
<div style="text-align: left;">
<span style="background-color: transparent; font-weight: inherit;">Se colocar na geladeira, a gelatina endurecerá e precisará ir ao micro-ondas por alguns segundos. </span></div>
</div>
</strong></div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-33772610286795432782014-05-12T11:21:00.002-03:002014-05-12T11:34:25.337-03:00Cheesecake de goji berry<div class="pos-header" style="background-color: white; background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/line_dotted_h.png); background-position: 0px 100%; background-repeat: repeat no-repeat; color: #434343; font-family: DroidSansRegular; font-size: 14px; line-height: 20px; overflow: hidden;">
</div>
<ul class="pos-infobar" style="background-color: #f0f1f2; background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/line_dotted_h.png); background-position: 0px 100%; background-repeat: repeat no-repeat; list-style: none; margin: 0px; overflow: hidden; padding: 0px 8px;">
<li class="element element-radio first" style="background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/line_dotted_v.png); background-position: 100% 0px; color: #399fb1; float: left; font-family: DroidSansRegular; font-size: 14px; height: 26px; line-height: 26px; padding: 5px 15px 5px 0px; text-align: justify;"><strong style="color: #646464;">Dificuldade: </strong>Fácil</li>
<li class="element element-radio" style="background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/line_dotted_v.png); background-position: 100% 0px; color: #399fb1; float: left; font-family: DroidSansRegular; font-size: 14px; height: 26px; line-height: 26px; padding: 5px 15px; text-align: justify;"><strong style="color: #646464;">Porções: </strong>6</li>
<li class="element element-text" style="background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/line_dotted_v.png); background-position: 100% 0px; color: #399fb1; float: left; font-family: DroidSansRegular; font-size: 14px; height: 26px; line-height: 26px; padding: 5px 15px; text-align: justify;"><strong style="color: #646464;">Tolerados: </strong>1</li>
</ul>
<ul class="pos-tempo" style="background-color: white; color: #434343; font-family: DroidSansRegular; font-size: 14px; line-height: 20px; list-style: none; margin: 15px 0px; padding: 0px;">
<li class="element element-tempo first" style="background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/clock.png); background-position: 0px 2px; background-repeat: no-repeat no-repeat; list-style-type: none; padding-left: 22px; text-align: justify;"><strong>Tempo de preparação: </strong>30 Minutos</li>
<li class="element element-tempo" style="background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/clock.png); background-position: 0px 2px; background-repeat: no-repeat no-repeat; list-style-type: none; padding-left: 22px; text-align: justify;"><strong>Tempo de cozimento: </strong>40 Minutos</li>
<li class="element element-tempo last" style="background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/clock.png); background-position: 0px 2px; background-repeat: no-repeat no-repeat; list-style-type: none; padding-left: 22px; text-align: justify;"><strong>Tempo de espera: </strong>20 Minutos</li>
</ul>
<div class="pos-media " style="background-color: white; border: 6px solid rgb(240, 241, 242); color: #434343; font-family: DroidSansRegular; font-size: 14px; line-height: 20px;">
<div class="element element-image first last" style="border: 1px solid rgb(210, 211, 212); margin-bottom: 0px;">
<img alt="Cheesecake de goji berry " src="http://www.dietaereceitas.com.br/cache/com_zoo/images/20140315213134_52004a1de3e0488635ae74fba707c79b.jpg" height="400" style="border: 0px; display: block; height: auto; max-width: 100%; text-align: justify; vertical-align: middle;" width="590" /></div>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="background-color: white; color: #434343; font-family: DroidSansRegular; font-size: 14px; line-height: 20px;"><b> Ingredientes</b></span></div>
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<li style="background-color: white; background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-position: 15px 50%; background-repeat: no-repeat no-repeat; color: #434343; font-family: DroidSansRegular; font-size: 14px; line-height: 20px; list-style-type: none; padding-left: 30px; text-align: justify;">2 Ovos</li>
<li style="background-color: white; background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-position: 15px 50%; background-repeat: no-repeat no-repeat; color: #434343; font-family: DroidSansRegular; font-size: 14px; line-height: 20px; list-style-type: none; padding-left: 30px; text-align: justify;">2 Copo (s) americano (s) de Iogurte natural sem sabor</li>
<li style="background-color: white; background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-position: 15px 50%; background-repeat: no-repeat no-repeat; color: #434343; font-family: DroidSansRegular; font-size: 14px; line-height: 20px; list-style-type: none; padding-left: 30px; text-align: justify;">1 Colher (es) de sopa de Amido</li>
<li style="background-color: white; background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-position: 15px 50%; background-repeat: no-repeat no-repeat; color: #434343; font-family: DroidSansRegular; font-size: 14px; line-height: 20px; list-style-type: none; padding-left: 30px; text-align: justify;">2 Colher (es) de sopa de Leite de soja</li>
<li style="background-color: white; background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-position: 15px 50%; background-repeat: no-repeat no-repeat; color: #434343; font-family: DroidSansRegular; font-size: 14px; line-height: 20px; list-style-type: none; padding-left: 30px; text-align: justify;">1 Pitada (s) de Essência de baunilha</li>
<li style="background-color: white; background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-position: 15px 50%; background-repeat: no-repeat no-repeat; color: #434343; font-family: DroidSansRegular; font-size: 14px; line-height: 20px; list-style-type: none; padding-left: 30px; text-align: justify;">2 Colher (es) de sopa de Goji berry</li>
<li style="background-color: white; background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-position: 15px 50%; background-repeat: no-repeat no-repeat; color: #434343; font-family: DroidSansRegular; font-size: 14px; line-height: 20px; list-style-type: none; padding-left: 30px; text-align: justify;">4 Colher (es) de sopa de Adoçante tal e qual</li>
<li style="background-color: white; background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-position: 15px 50%; background-repeat: no-repeat no-repeat; color: #434343; font-family: DroidSansRegular; font-size: 14px; line-height: 20px; list-style-type: none; padding-left: 30px; text-align: justify;">Meio Copo (s) americano (s) de Água</li>
<li style="background-color: white; background-image: url(http://www.dietaereceitas.com.br/media/zoo/applications/cookbook/templates/default/assets/images/arrow_blue.png); background-position: 15px 50%; background-repeat: no-repeat no-repeat; color: #434343; font-family: DroidSansRegular; font-size: 14px; line-height: 20px; list-style-type: none; padding-left: 30px; text-align: justify;">2 Colher (es) de sopa de Farelo de aveia</li>
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<span style="color: #434343; font-family: DroidSansRegular;"><span style="font-size: 14px; line-height: 20px;"><br /></span></span></div>
<b>Instrução</b></span></span></div>
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<br />
<li style="line-height: 20px; margin-bottom: 15px;"><div style="color: #434343; font-size: 14px; margin-bottom: 0px;">
Misture a aveia com 2 colheres de água e duas colheres de iogurte e 1 colher de adoçante. Distribua essa pasta ao fundo de 6 forminhas de empadas de silicone.</div>
</li>
<li style="line-height: 20px; margin-bottom: 15px;"><div style="color: #434343; font-size: 14px; margin-bottom: 0px;">
Mistur o iogurte com amido, leite de soja, adoçante, ovos e bata bem no liqüidificador e derrame nas 6 forminhas sobre a pasta de aveia. Leve para assar por 30 minutos.</div>
</li>
<li style="line-height: 20px; margin-bottom: 0px;"><div style="color: #434343; font-size: 14px; margin-bottom: 0px;">
Ferva o meio copo de água com mais 3 colheres de adoçante em uma panela para fazer a calda, mexendo sempre. Mais ou menos 10 minutos fica pronto</div>
</li>
<span style="color: #434343;"><span style="font-family: inherit; font-size: 14px; line-height: 20px;"><br /></span></span></div>
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<span style="font-family: inherit; font-size: 14px; line-height: 20px;"><b>DICAS: </b></span></div>
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<div>
<span style="font-family: inherit; font-size: 14px; line-height: 20px;">Ao tirar do forno, passe uma faca ao redor e desenforme logo, do contrário pode grudar.</span></div>
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</span>
</span><br />
<div>
<span style="font-family: inherit; font-size: 14px; line-height: 20px;">Ainda quente derrame a calda de goji berry</span></div>
<span style="font-family: inherit; font-size: 14px; line-height: 20px;">
</span>
<div>
<span style="font-family: inherit; font-size: 14px; line-height: 20px;">Leve para gelar logo que esfriar</span></div>
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<div>
Dica: deixe o goji de molho enquanto prepara</div>
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<div>
<b>Quantidade por porção: </b></div>
</span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><br /></span>
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<li class="element element-text first" style="background-color: white; font-size: 14px; line-height: 20px;"><span style="font-family: inherit;">Farelo de aveia: 0.33</span></li>
<li class="element element-text" style="background-color: white; font-size: 14px; line-height: 20px;"><span style="font-family: inherit;">Laticínios: 66 ml</span></li>
<li class="element element-text" style="background-color: white; font-size: 14px; line-height: 20px;"><span style="font-family: inherit;">Ovos: 0.33</span></li>
<li class="element element-text last" style="background-color: white; font-size: 14px; line-height: 20px;"><span style="font-family: inherit;">Tolerados: 0.33</span></li>
</div>
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<span style="color: white; font-family: DroidSansRegular;"><span style="font-size: 14px; line-height: 20px;"><b><br /></b></span></span></div>
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<span style="color: white; font-family: DroidSansRegular;"><span style="font-size: 14px; line-height: 20px;"><b><br /></b></span></span></div>
Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-7803718250538112522014-05-12T11:08:00.002-03:002014-05-12T11:33:19.357-03:00Geléia de goji berry<span style="background-color: white; border: 0px; color: #333333; font-family: Helvetica, Arial; font-size: 12px; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Por</span> Eliane Contreras </span><span class="divisoriaTxt" style="background-color: white; border: 0px; color: #333333; font-family: Helvetica, Arial; font-size: 12px; line-height: 18px; margin: 0px 20px; padding: 0px; vertical-align: baseline;">| </span><span style="background-color: white; border: 0px; color: #333333; font-family: Helvetica, Arial; font-size: 12px; line-height: 18px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Fotos</span> Thinkstock</span><br />
<span style="background-color: white; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px; text-align: justify;"><br /></span>
<span style="background-color: white; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px; text-align: justify;">Essa frutinha de origem asiática favorece as células de defesa, pois concentra uma quantidade notável de</span><span style="background-color: white; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px; text-align: justify;"> </span><a href="http://boaforma.abril.com.br/dieta/aliados-da-dieta/auxilio-vermelho-frutas-sao-vantagens-saude-peso-755643.shtml" style="background-color: white; border-bottom-color: rgb(51, 51, 51); border-bottom-style: solid; border-width: 0px 0px 1px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; outline: none; padding: 0px; text-align: justify; text-decoration: none; vertical-align: baseline;" target="_self">antioxidantes</a><span style="background-color: white; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px; text-align: justify;">. "Estudos asiáticos revelaram que a</span><span style="background-color: white; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px; text-align: justify;"> </span><a href="http://boaforma.abril.com.br/dieta/aliados-da-dieta/goji-berry-campea-antioxidantes-751370.shtml" style="background-color: white; border-bottom-color: rgb(51, 51, 51); border-bottom-style: solid; border-width: 0px 0px 1px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; line-height: inherit; margin: 0px; outline: none; padding: 0px; text-align: justify; text-decoration: none; vertical-align: baseline;" target="_self">goji berry</a><span style="background-color: white; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px; text-align: justify;"> </span><span style="background-color: white; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px; text-align: justify;">também tem aminoácidos e minerais (ferro, zinco e selênio) essenciais ao sistema imunológico", diz Patrícia Rung, do Rio de Janeiro. Recém-chegada por aqui, ela é bastante conhecida na Europa e nos Estados Unidos, além de ser usada há mais de </span><br />
<span style="background-color: white; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px; text-align: justify;">2,5 mil anos pelos chineses.</span><span style="background-color: white; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px; text-align: justify;"> </span><br />
<span style="background-color: white; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px; text-align: justify;"><br /></span>
<br />
<div id="conteudoTxt" style="background-color: white; border: 0px; margin: 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; vertical-align: baseline; widows: auto;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="" class="alignright" src="http://boaforma.abril.com.br/imagens/materias/319-geleia-de-goji.jpg" style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px auto 10px; padding: 0px; text-align: right; vertical-align: baseline;" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Geléia de goji berry</td></tr>
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<span style="color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit;"></span></div>
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<span style="color: #333333; font-family: Helvetica, Arial; font-size: 14px; line-height: 18px;"><br /></span></div>
<strong style="-webkit-text-stroke-width: 0px; border: 0px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; letter-spacing: normal; line-height: inherit; margin: 0px; padding: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;"></strong><br />
<div style="text-align: justify;">
<strong style="-webkit-text-stroke-width: 0px; border: 0px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; letter-spacing: normal; line-height: inherit; margin: 0px; padding: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Como consumir:</span><span style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px;"> à venda na versão desidratada, é gostosa sozinha, com outras frutas desidratadas, polvilhada na salada ou na forma de geleia.</span></strong></div>
<strong style="-webkit-text-stroke-width: 0px; border: 0px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; letter-spacing: normal; line-height: inherit; margin: 0px; padding: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">
</strong>
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<br /></div>
<strong style="-webkit-text-stroke-width: 0px; border: 0px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; letter-spacing: normal; line-height: inherit; margin: 0px; padding: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">Rende:</strong><span style="color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px;"> 10 colheres de sopa </span><br />
<strong style="-webkit-text-stroke-width: 0px; border: 0px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; letter-spacing: normal; line-height: inherit; margin: 0px; padding: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">Calorias por colher:</strong><span style="color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px;"> 60</span><br />
<br />
<strong style="-webkit-text-stroke-width: 0px; border: 0px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; letter-spacing: normal; line-height: inherit; margin: 0px; padding: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">Ingredientes</strong><span style="color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px;">1 xíc. (chá) de suco de laranja </span><br />
<span style="color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px;">1 col. (sobremesa) de pó de gelatina incolor sem sabor </span><br />
<span style="color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px;">1 ½ xic. (chá) de goji berry desidratada </span><br />
<div style="text-align: justify;">
<span style="color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px;">Raspas da casca de 1 laranja</span><span style="color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px;"> </span></div>
<strong style="-webkit-text-stroke-width: 0px; border: 0px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; letter-spacing: normal; line-height: inherit; margin: 0px; padding: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;"></strong><br />
<div style="text-align: justify;">
<strong style="-webkit-text-stroke-width: 0px; border: 0px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; letter-spacing: normal; line-height: inherit; margin: 0px; padding: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;"><span style="border: 0px; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Modo de fazer </span></strong></div>
<strong style="-webkit-text-stroke-width: 0px; border: 0px; color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: 700; letter-spacing: normal; line-height: inherit; margin: 0px; padding: 0px; text-transform: none; vertical-align: baseline; white-space: normal; word-spacing: 0px;">
</strong><span style="color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px;"></span>
<br />
<div style="text-align: justify;">
<span style="color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px;"><span style="font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit;">Em panela, aqueça o suco de laranja com a goji berry e a gelatina hidratada e diluída de acordo com as instruções da embalagem. Mexa até dissolver e, quando levantar fervura, desligue o fogo e espere amornar. Conserve na geladeira.</span></span></div>
<span style="color: #333333; font-family: inherit; font-size: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 18px;">
</span></div>
Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-30454005297856216072014-05-12T10:28:00.002-03:002014-05-12T10:29:20.157-03:00O QUE AFINAL É ALFARROBA?<div style="background-color: white; font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 13px; line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em; text-align: justify;">
A <b>alfarrobeira</b> (<i>Ceratonia siliqua</i>) é uma árvore de <a class="mw-redirect" href="http://br.ask.com/wiki/Folha_perene?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Folha perene">folha perene</a>, originária da região mediterrânica que atinge cerca de 10 a 20 m de altura, cujo fruto é a <b>alfarroba</b> (do hebraico antigo <i>al charuv</i> (חרוב), a <a href="http://br.ask.com/wiki/Semente?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Semente">semente</a>, pelo árabe <i>al karrub</i>, a <a class="mw-redirect" href="http://br.ask.com/wiki/Vagem?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Vagem">vagem</a>, corrupção daquele outro termo). Também é designada pelos nomes vulgares de <b>figueira-de-pitágoras</b> e <b>figueira-do-egipto</b><sup class="reference" id="cite_ref-1" style="line-height: 1em;"><a href="http://br.ask.com/wiki/Alfarrobeira?lang=pt&o=2801&ad=doubleDownan=apnap=ask.com#cite_note-1" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; font-size: 8px; text-decoration: none; vertical-align: top; white-space: nowrap;">1</a></sup> .</div>
<div style="background-color: white; font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 13px; line-height: 1.5em; margin-bottom: 0.5em; margin-top: 0.4em; text-align: justify;">
Pensa-se que as suas sementes foram usadas, no antigo <a class="mw-redirect" href="http://br.ask.com/wiki/Egipto?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Egipto">Egipto</a>, para a preparação de<a href="http://br.ask.com/wiki/M%C3%BAmia?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Múmia">múmias</a>; foram, aliás, encontrados vestígios de suas vagens em <a href="http://br.ask.com/wiki/T%C3%BAmulo?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Túmulo">túmulos</a>.</div>
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Pensa-se que a alfarrobeira terá sido trazida pelos <a href="http://br.ask.com/wiki/Gr%C3%A9cia?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Grécia">gregos</a> da <a class="mw-redirect" href="http://br.ask.com/wiki/%C3%81sia_Menor?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Ásia Menor">Ásia Menor</a>. Existem indícios de que os <a href="http://br.ask.com/wiki/Imp%C3%A9rio_Romano?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Império Romano">romanos</a> mastigavam as suas vagens secas, muito apreciadas pelo seu sabor adocicado. Como outras, a planta teria sido levada pelos árabes para o <a href="http://br.ask.com/wiki/Norte_de_%C3%81frica?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Norte de África">Norte de África</a>,<a href="http://br.ask.com/wiki/Espanha?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Espanha">Espanha</a> e <a href="http://br.ask.com/wiki/Portugal?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Portugal">Portugal</a>.</div>
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A semente da alfarrobeira foi, durante muito tempo, uma medida utilizada para pesar<a href="http://br.ask.com/wiki/Diamante?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Diamante">diamantes</a>. A unidade <a href="http://br.ask.com/wiki/Quilate?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Quilate">quilate</a> era o peso de uma semente de alfarroba. Era considerada uma característica única da semente da alfarroba, o seu peso sempre igual. Hoje em dia, contudo, sabe-se que seu peso varia como qualquer outra semente.</div>
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Do fruto da alfarrobeira tudo pode ser aproveitado, embora a sua excelência esteja ainda ligada à semente, donde é extraída a <a href="http://br.ask.com/wiki/Goma?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Goma">goma</a>, constituída por hidratos de <a href="http://br.ask.com/wiki/Carbono?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Carbono">carbono</a> complexos (galactomananos), que têm uma elevada qualidade como <a href="http://br.ask.com/wiki/Espessante?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Espessante">espessante</a>, <a href="http://br.ask.com/wiki/Estabilizante?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Estabilizante">estabilizante</a>,<a class="mw-redirect" href="http://br.ask.com/wiki/Emulsionante?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Emulsionante">emulsionante</a> e múltiplas utilizações na indústria alimentar, farmacêutica, têxtil e cosmética.</div>
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Mas a semente representa apenas 10% da vagem e o que resta – a <a class="mw-redirect" href="http://br.ask.com/wiki/Polpa?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Polpa">polpa</a> - tem sido essencialmente utilizado na alimentação animal quando, devido ao seu sabor e características químicas e dietéticas, bem pode ser mais aplicado em apetecíveis e saborosas preparações culinárias.</div>
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A farinha de alfarroba é a fracção obtida pela trituração e posterior torrefacção da polpa da vagem. Contém, em média, 48-56% de <a href="http://br.ask.com/wiki/A%C3%A7%C3%BAcar?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Açúcar">açúcar</a> (essencialmente <a href="http://br.ask.com/wiki/Sacarose?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Sacarose">sacarose</a>, <a href="http://br.ask.com/wiki/Glicose?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Glicose">glucose</a>, <a href="http://br.ask.com/wiki/Frutose?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Frutose">frutose</a> e<a href="http://br.ask.com/wiki/Manose?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Manose">manose</a>), 18% de <a href="http://br.ask.com/wiki/Fibra?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Fibra">fibra</a> (<a href="http://br.ask.com/wiki/Celulose?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Celulose">celulose</a> e hemicelulose), 0,2-0,6% de <a href="http://br.ask.com/wiki/Gordura?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Gordura">gordura</a>, 4,5% de <a href="http://br.ask.com/wiki/Prote%C3%ADna?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Proteína">proteína</a> e elevado teor de <a href="http://br.ask.com/wiki/C%C3%A1lcio?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Cálcio">cálcio</a> (352 mg/100 g) e de <a href="http://br.ask.com/wiki/F%C3%B3sforo?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Fósforo">fósforo</a>. Por outro lado, as características particulares dos seus <a href="http://br.ask.com/wiki/Tanino?qsrc=3044&lang=pt" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; text-decoration: none;" title="Tanino">taninos</a> (compostos polifenólicos) levam a que a farinha de alfarroba seja muitas vezes utilizada como antidiarreico, principalmente em crianças.</div>
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Portugal é o maior produtor mundial em termos de valor, e quarto em termos de volume.<sup class="reference" id="cite_ref-2" style="line-height: 1em;"><a href="http://br.ask.com/wiki/Alfarrobeira?lang=pt&o=2801&ad=doubleDownan=apnap=ask.com#cite_note-2" style="background-image: none; background-position: initial initial; background-repeat: initial initial; color: #3300b5; cursor: pointer; font-size: 8px; text-decoration: none; vertical-align: top; white-space: nowrap;">2</a></sup></div>
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Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-12581157836663331542014-05-12T10:27:00.000-03:002014-05-12T10:27:08.004-03:00BRIGADEIROS DE ALFARROBA<br /><div class="article-content entry-content" itemprop="articleBody" style="clear: both; color: #333333; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 1.4; margin: 10px auto 5px; outline: none; padding: 0px; text-align: justify;">
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Brigadeiros sem leite e sem chocolate, para alérgicos a leite e chocolate e intolerantes à lactose </div>
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<img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3pHAsnMObtXJhOdQTHE-ODjnAu552rPClr76yIpHNVjnlnQpWBkEMzAAc7G2QCAnOTW3CjdO2ie3hvkIjBmEDxINOSfl4vYN5QhXe5l1P7JwrI90RyUJhcj35KiDZPaET64Si4IMZclk/s320/Brigadeiros.jpg" style="-webkit-border-image: url(data:image/png; border-image-repeat: stretch; border-image-slice: 9; border-image-source: url(data:image/png; border-image-width: 9px; border: 9px none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px;" width="320" /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKowx76HOq362gFnuOgGfAVDrd6cPPKk4X_kbtAcPVvznCtw6jUQC3CUaSepUHjP-pFM6xfv8jvgaMOBmmLRiaVss7GnnicFwEooVn8rtonIAME2SfwOS-iD8B-3RUDgLOSWQD3jv6FbM/s1600/BrigadeiroPanela.jpg" style="-webkit-transition: color 0.3s; color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration: none; transition: color 0.3s;"><br /></a></div>
<br />1 barra de 50g de alfarroba<br />1 xícara de <a href="http://receitasmuitoespeciais.blogspot.com.br/2011/09/leite-condensado-de-soja.html" style="-webkit-transition: color 0.3s; color: #009eb8; display: inline; outline: none; text-decoration: none; transition: color 0.3s;">leite condensado de soja</a> (veja receita)<br /><br />Em uma panelinha de fundo grosso coloque a barra de alfarroba e ligue o fogo no mínimo, mexa sem parar até derreter a barra, adicione o leite condensado de soja e continue mexendo sem parar até engrossar. Desligue o fogo. Está pronto :) Para enrrolar os brigadeiros, coloque no congelador até esfriar, a massa vai endurecer e aí vc pode enrrolar os docinhos. Eu utilizo um granulado branco sem leite para enfeitar, mas dá para fazer outras experiências como barra de alfarroba ralada (os do centro). Mantenha congelado até o momento do consumo (ele não fica sólido ao congelar).</div>
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Visite o site: http://receitasmuitoespeciais.blogspot.com.br/</div>
Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-24816535507329627622014-05-09T17:16:00.002-03:002014-05-09T17:16:43.279-03:00FUI ATRÁS DA FELICIDADE, VOLTEI COM UMA PANELA DE BRIGADEIRO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-T0kJv7L2D7uDRs-1tSbEthQk0ekTdpCXPN-IrFZWJJDZQhGd8O-SwM8klqgEhN5iEofI8PWnjw3UzXGhIul3eUsopmcHouKUaJpyuZAXqrVKCgcp0jplftaOnKI22wGWoa8jifxi0DEm/s1600/450xN.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-T0kJv7L2D7uDRs-1tSbEthQk0ekTdpCXPN-IrFZWJJDZQhGd8O-SwM8klqgEhN5iEofI8PWnjw3UzXGhIul3eUsopmcHouKUaJpyuZAXqrVKCgcp0jplftaOnKI22wGWoa8jifxi0DEm/s1600/450xN.jpg" height="400" width="400" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-44754487315266130462014-05-09T17:10:00.002-03:002014-05-09T17:10:54.176-03:00TPM Alívio: o santo remédio da Maria Brigadeiro <div style="background-color: #fbfaf7; border: 0px; color: #534f44; font-family: Lato, Arial, Helvetica, sans-serif; font-size: 16px; line-height: 1.4em; margin-bottom: 15px; margin-top: 15px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">
Esses dias a gente mostrou a <a href="http://sempickles.com/gordelicias/index.php/2010/08/maria-brigadeiro/" style="background-color: transparent; color: #e0a99a; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;">Maria Brigadeiro aqui</a>. Mostramos os detalhes, os sabores diferenciados e a forma de apresentação impecável. E não é que hoje ela me vem com uma notícia simples, mas outra vez, uma ótima ideia?!</div>
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Lançaram uma caixa especial dos docinhos para combater TPM: a embalagem é em forma de caixa de remédios e traz 8 brigadeiros de diferentes sabores. Ela promete acabar com nosso estresse, dores, inchaços e promete enfim curar todos os males – mesmo que por alguns minutos.</div>
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<a href="http://gordelicias.biz/wp-content/uploads/2010/08/TPM_maria_brigadeiro_600.jpg" style="background-color: transparent; color: #e0a99a; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;"><img alt="Maria Brigadeiro | TPM" class="aligncenter size-full wp-image-16690" height="450" src="http://gordelicias.biz/wp-content/uploads/2010/08/TPM_maria_brigadeiro_600.jpg" style="background-color: transparent; border-bottom-left-radius: 5px; border-bottom-right-radius: 5px; border-top-left-radius: 5px; border-top-right-radius: 5px; border: 0px; display: block; margin: 0px auto; max-width: 100%; outline: 0px; padding: 0px; vertical-align: baseline;" width="600" /></a></div>
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Assim não dá! Vou ter que comprar várias dessas. Hunf!</div>
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Via <a href="http://www1.folha.uol.com.br/comida/787907-marca-de-brigadeiro-gourmet-lanca-caixa-contra-tpm.shtml" style="background-color: transparent; color: #e0a99a; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;">Folha de SP</a>.</div>
Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-2530963188229295542014-05-09T16:48:00.000-03:002014-05-09T16:48:22.087-03:00Brigadeiro branco com recheio de branquinho de café <div style="background-color: white; color: #212121; font-family: arial, helvetica, freesans, sans-serif; font-size: 14px; line-height: 18px; outline: 0px; padding: 0px 0px 18px; text-align: justify;">
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<img alt="Brigadeiro branco com recheio de branquinho de café (Foto: Eugênio Sávio/ÉPOCA)" src="http://s2.glbimg.com/mtNpQC0bzCl3xsDovtqDYr9_UUiPb06mMF_2hT-CZ1hIoz-HdGixxa_8qOZvMp3w/e.glbimg.com/og/ed/f/original/2012/09/28/750_gastronomia_floriano.jpg" height="319" style="background-color: transparent; border: 0px; display: block; font-family: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: justify;" title="Brigadeiro branco com recheio de branquinho de café (Foto: Eugênio Sávio/ÉPOCA)" width="620" /><label class="foto-legenda" style="background-attachment: scroll; background-color: #eeeeee; background-image: none; background-position: 0px 0px; background-repeat: repeat repeat; display: block; font-family: inherit; margin: 0px; outline: 0px; padding: 0.67em; text-align: justify;">Brigadeiro branco com recheio de branquinho de café (Foto: Eugênio Sávio/ÉPOCA)</label></div>
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<strong style="background-color: transparent; font-family: inherit; margin: 0px; outline: 0px; padding: 0px;">Ingredientes </strong></div>
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• 395 g de leite condensado</div>
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• 20 g de manteiga extra sem sal</div>
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• 1 pitada de sal</div>
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• 40 ml de café espresso bem forte</div>
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• 1 colher de café em pó</div>
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• 3 colheres de açúcar </div>
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<strong style="background-color: transparent; margin: 0px; outline: 0px; padding: 0px;"><span style="font-family: inherit;">Preparo </span></strong></div>
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Numa panela com o fundo de ágata, coloque o leite condensado, o sal e a manteiga. Cozinhe em fogo baixo, mexendo sem parar, até o doce começar a soltar do fundo da panela. Deve levar dez minutos. Divida a massa em duas partes iguais e coloque metade num prato de cerâmica untado. Mantenha o restante na panela e adicione 40 ml de café espresso forte. Deixe o café se juntar ao doce, acerte novamente o ponto do brigadeiro e transfira para outro prato de cerâmica, também untado.</div>
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<span style="color: #212121; font-family: arial, helvetica, freesans, sans-serif; font-size: 14px; line-height: 18px;">Deixe esfriar bem ambas as massas para fazer as bolinhas. Comece pelas de café e faça esferas bem pequenas, com cerca de 6 gramas cada uma. Use manteiga nas mãos para que não grudem. Quando prontas, leve ao congelador.</span></div>
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Trabalhe a massa de brigadeiro branco. Use cerca de 15 gramas para cobrir as bolinhas do doce de café congelado, de maneira uniforme. Para confeitar, faça uma farofinha, macerando o café em pó com o açúcar. Passe os doces por essa mistura e coloque em forminhas plissadas.</div>
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<span style="color: #212121; font-family: arial, helvetica, freesans, sans-serif;"><span style="font-size: 14px; line-height: 18px;">Texto extraído do site: http://revistaepoca.globo.com/especial-cidades/noticia/2012/09/um-pais-de-sabores.html</span></span></div>
Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-14685130878744153872014-05-09T09:49:00.001-03:002014-05-09T11:33:17.161-03:00Chocolate: Pecado ou Remédio?<div style="background-color: white; border: 0px; color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; line-height: 19.200000762939453px; margin-bottom: 15px; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">
Todo mundo gosta de saborear uma boa barra de chocolate. Infelizmente, essa atitude, em geral, é acompanhada de uma boa dose de culpa. Não seria muito bom se descobríssemos que chocolate é bom para saúde, ao invés de apenas engordar?<br />
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Os efeitos do chocolate sobre o sistema circulatório têm sido sugeridos por vários estudos dos quais, poucos são bem conduzidos. Recentemente, uma prestigiosa revista de coagulação e trombose (<a href="http://www.springer.com/medicine/cardiology/journal/11239" style="color: #598527;" target="_blank">Journal of Thrombosis and Thrombolysis</a>) publicou uma revisão dos efeitos circulatórios e antitrombogênicos do chocolate amargo (<i style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">dark chocolate</i>). É essa <a href="http://springerlink.com/content/4772027801822j23/" style="color: #598527;" target="_blank">revisão</a>que comentamos abaixo.</div>
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Os efeitos benéficos do chocolate são provenientes de polifenóis chamados flavonóides que estão presentes em quantidades significativas no alimento com biodisponibilidade suficiente para causar o efeito farmacológico.<br />
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Acredita-se que o potencial benefício do chocolate amargo ao sistema cardiovascular seja causado por um aumento da capacidade antioxidante dos flavonóides, em especial das catequinas, epicatequinas e procianidinas no sangue. Esses efeitos são divididos em metabólicos, anti-hipertensivos, moduladores da função endotelial, anti-inflamatórios e anti-trombóticos, como mostra a figura abaixo (retirada do original).</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg14KS4juvJXJxO11zHuA4ji_2SU1xiZu4yvPTBdfiVFVv4KkiHXetzPAOoDBuE1gWYUtdukBiYEHby-5XkpySn8Bv5EbKAjal4G_B1CTn1ZmHRNyChQpz10UKfr-XRNvLHvFCLlA_9lTp1/s1600/brigadeiro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg14KS4juvJXJxO11zHuA4ji_2SU1xiZu4yvPTBdfiVFVv4KkiHXetzPAOoDBuE1gWYUtdukBiYEHby-5XkpySn8Bv5EbKAjal4G_B1CTn1ZmHRNyChQpz10UKfr-XRNvLHvFCLlA_9lTp1/s1600/brigadeiro.jpg" height="290" width="320" /></a></div>
Desde a primeira descrição dos efeito antioxidantes dos polifenóis do cacau contra a oxidação da LDL (o colesterol de baixa densidade cujo nível sérico é altamente associado à aterosclerose) em 1996, estudos vêm se acumulando sobre seus efeitos cardiovasculares, principalmente associados ao uso do chocolate amargo (dark chocolate). Dada a gigantesca penetração do chocolate em nossa cultura, é importante estabelecermos os efeitos de sua ingesta.<br />
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Numerosos estudos, epidemiológicos e biológicos, agora dão conta de um efeito complexo, multifacetado e consistente dos polifenóis presentes no chocolate sobre o sistema cardiovascular. Esses estudos ainda necessitam ser confirmados por ensaios clínicos randomizados, controlados, com múltiplas dosagens diferentes de modo a definir qual a proporção mais vantajosa de polifenóis mono, oligo e poliméricos.<br />
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E, então, o simples prazer associado ao consumo do chocolate pode também ser justificado sob uma perspectiva saudável e por seus efeitos psicológicos (funcionamento cognitivo e melhora do humor). Entretanto, como é demonstrado no artigo, o chocolate amargo tem níveis bem mais elevados de flavonóides do que o chocolate ao leite, além do que, as proteínas lácteas podem inibir a absorção dos polifenóis. Por essa razão, e por razão dietéticas, é preferível consumir chocolate amargo do que ao leite. Sempre em quantidades “civilizadas”.</div>
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<span class="Z3988" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.jtitle=Journal+of+Thrombosis+and+Thrombolysis&rft_id=info%3Adoi%2F10.1007%2Fs11239-008-0273-3&rfr_id=info%3Asid%2Fresearchblogging.org&rft.atitle=Dark+chocolate%3A+consumption+for+pleasure+or+therapy%3F&rft.issn=0929-5305&rft.date=2008&rft.volume=28&rft.issue=4&rft.spage=482&rft.epage=488&rft.artnum=http%3A%2F%2Fwww.springerlink.com%2Findex%2F10.1007%2Fs11239-008-0273-3&rft.au=Lippi%2C+G.&rft.au=Franchini%2C+M.&rft.au=Montagnana%2C+M.&rft.au=Favaloro%2C+E.&rft.au=Guidi%2C+G.&rft.au=Targher%2C+G.&rfe_dat=bpr3.included=1;bpr3.tags=Health%2CMedicine%2C+Medical+Ethics">Lippi, G., Franchini, M., Montagnana, M., Favaloro, E., Guidi, G., & Targher, G. (2008). Dark chocolate: consumption for pleasure or therapy? <span style="background-color: transparent; border: 0px; font-style: italic; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Journal of Thrombosis and Thrombolysis, 28</span> (4), 482-488 DOI: <a href="http://dx.doi.org/10.1007/s11239-008-0273-3" rev="review" style="color: #598527;">10.1007/s11239-008-0273-3</a></span></div>
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<span style="color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif;"><span style="font-size: 12px; line-height: 19.200000762939453px;">http://scienceblogs.com.br/eccemedicus/tag/chocolate/</span></span></div>
Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-53222516591380825472014-05-08T17:14:00.001-03:002014-05-08T17:15:32.193-03:00CALDA DE FRUTAS VERMELHAS - Receita de calda de sorvete (Episódio #55)<iframe allowfullscreen="" frameborder="0" height="270" src="//www.youtube.com/embed/tuaQPf34SRw" width="480"></iframe><br />
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<b style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px;">Ingredientes</b><br />
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<ul style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #333333; line-height: 17px;"><span style="font-family: inherit;">280g de frutas vermelhas congeladas</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #333333; line-height: 17px;"><span style="font-family: inherit;">2 colheres de sopa de açúcar</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #333333; line-height: 17px;"><span style="font-family: inherit;">2 colheres de chá de maizena</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #333333; line-height: 17px;"><span style="font-family: inherit;">1/2 xícara de água (para dissolver a maizena)</span></span></li>
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<span style="color: #333333;"><span style="line-height: 17px;"><b>Modo de preparo</b></span></span></div>
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Comece dissolvendo a maizena na água fria. Numa panela, fogo médio a alto, coloque as frutas congeladas, o açúcar e a água com a maizena dissolvida. Espere ferver, mexendo de vez em quando. Assim que ferver deixe cozinhando até engrossar por 5 a 7 minutos. </div>
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Assim que engrossar, desligue o fogo e espere esfriar um pouco até servir! Com sorvete, bolos e tortas fica uma delícia!</div>
Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-79801663957702948412014-05-07T16:32:00.001-03:002014-05-08T17:37:52.006-03:00Brigadeiro de leite de arroz<br />
<section class="post-meta fix post-nothumb " style="background-color: white; color: #444444; font-family: Arial, 'Helvetica Neue', Helvetica, sans-serif; font-size: 14px; line-height: 21px; margin: 0px 0px 1.71em; padding: 0px;"><section class="bd post-header fix" style="margin: 0px; padding: 0px;"><section class="bd post-title-section fix" style="margin: 0px; padding: 0px 0px 6px;"><hgroup class="post-title fix" style="margin: 0px; padding: 0px;"><h1 class="entry-title" style="background-color: transparent; border: 0px; font-family: Calibri, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 1.7em; line-height: 1.3em; margin: 0px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; vertical-align: baseline;">
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<span style="background-color: transparent; border: 0px; color: rgba(68, 68, 68, 0.701961); margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><time class="date time published updated sc" datetime="2013-06-10T07:21:10+00:00" style="margin: 0px; padding: 0px;">10 de junho de 2013</time> ·<span class="post-comments sc" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></span></span></div>
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Os dias de terror se acabaram! Eis uma receita de <strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">brigadeiro sem glúten e sem lactose</strong>!</div>
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Essa receita que é também sem caseína e sem soja é da Cláudia Marcelino, do site <a href="http://dietasgsc.blogspot.com.br/" rel="nofollow" style="background-color: transparent; border: 0px; color: #bd5242; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank" title="Site">Cozinha Sem Glúten e Sem Leite</a>, que gentilmente cedeu a publicação para nós. Essa receita é ótima não só para intolerantes à lactose (IL), mas principalmente para quem é alérgico à proteína do leite de vaca (ALPV), pois é feito com leite vegetal.</div>
<div style="background-color: transparent; border: 0px; color: #444444; font-family: Arial, 'Helvetica Neue', Helvetica, sans-serif; font-size: 14px; line-height: 21px; margin-bottom: 1.6em; margin-top: 1.6em; orphans: 4; outline: 0px; padding: 0px; vertical-align: baseline;">
<strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">DICA:</strong> Para fazer use essa receita de <a href="http://www.semglutensemlactose.com/indice/leite-condensado-de-arroz/" style="background-color: transparent; border: 0px; color: #bd5242; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank" title="Receita"><strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Leite Condensado de arroz</strong></a>. E para confeitar, utilize chocolate granulado ou confeitos coloridos, até mesmo açúcar de confeiteiro. Vão ficar lindos além de saborosos!</div>
<div style="background-color: transparent; border: 0px; color: #444444; font-family: Arial, 'Helvetica Neue', Helvetica, sans-serif; font-size: 14px; line-height: 21px; margin-bottom: 1.6em; margin-top: 1.6em; orphans: 4; outline: 0px; padding: 0px; vertical-align: baseline;">
Receita: <a href="http://dietasgsc.blogspot.com.br/2011/02/brigadeiro-de-leite-de-arroz.html" rel="nofollow" style="background-color: transparent; border: 0px; color: #bd5242; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank" title="Brigadeiro de Leite de Arroz">Cláudia Marcelino – Cozinha Sem Glúten e Sem Leite.</a>Veja outras receitas em <a href="http://www.semglutensemlactose.com/course/doces-e-sobremesas/" style="background-color: transparent; border: 0px; color: #bd5242; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank" title="Receitas"><strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Doces e Sobremesas</strong></a>.</div>
<div class="hrecipe recipress-light" id="recipress_recipe" itemscope="" itemtype="http://data-vocabulary.org/Recipe" style="background-color: rgba(0, 0, 0, 0.0196078); border-bottom-left-radius: 5px; border-bottom-right-radius: 5px; border-top-left-radius: 5px; border-top-right-radius: 5px; border: 1px solid rgba(0, 0, 0, 0.0980392); margin: 1em 0px; outline: 0px; padding: 1em; vertical-align: baseline; zoom: 1;">
<h2 class="fn" itemprop="name" style="background-color: transparent; border: 0px; color: rgb(51, 51, 51) !important; font-family: Calibri, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 14px; line-height: 1.3em; margin: 0px 0px 10px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; vertical-align: baseline;">
Brigadeiro de leite de arroz</h2>
<span style="color: #444444; font-family: Arial, Helvetica Neue, Helvetica, sans-serif;"><span style="font-size: 14px; height: auto; line-height: 21px; margin-bottom: 0.4em; margin-left: 1.4em;"><img alt="brigadeiro de arroz" class="alignright photo recipress_thumb wp-post-image" data-cfsrc="http://img4.semglutensemlactose.com/wp-content/uploads/2013/06/brigadeiro-de-arroz-200x200.jpg?0cf1e0" src="http://img4.semglutensemlactose.com/wp-content/uploads/2013/06/brigadeiro-de-arroz-200x200.jpg?0cf1e0" height="200" itemprop="photo" style="background-color: white; border: 0px; float: right; height: auto; margin: 0px 0px 0.4em 1.4em; max-width: 100%; outline: 0px; padding: 0px; vertical-align: middle;" width="200" /></span></span><br />
<ul class="recipe-details" style="background-color: transparent; border-bottom-color: rgb(170, 170, 170); border-bottom-style: dotted; border-width: 0px 0px 1px; color: #444444; font-family: Arial, 'Helvetica Neue', Helvetica, sans-serif; font-size: 14px; line-height: 1.5em; list-style-image: initial; list-style-position: initial; margin: 1em 0px !important; outline: 0px; padding: 0.5em 0px !important; vertical-align: baseline;"></ul>
<h3 style="background-color: transparent; border: 0px; clear: none; color: rgb(51, 51, 51) !important; font-family: Calibri, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 22.4px; line-height: 1.3em; margin: 1.5em 0px 0px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; vertical-align: baseline;">
Ingredientes</h3>
<ul class="ingredients" style="background-color: transparent; border: 0px; color: #444444; font-family: Arial, 'Helvetica Neue', Helvetica, sans-serif; font-size: 14px; line-height: 21px; list-style-image: initial; list-style-position: initial; margin: 1.7em 0px 1.7em 1.7em; outline: 0px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span class="amount" itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 xíc. </span><span class="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="http://www.semglutensemlactose.com/ingredient/leite-condensado-de-arroz/" itemprop="name" style="background-color: transparent; border: 0px; color: #bd5242; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;">leite condensado de arroz</a></span> <i class="notes" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 12px; margin: 0px; opacity: 0.66; outline: 0px; padding: 0px; vertical-align: baseline;">ver receita no link acima</i></li>
<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span class="amount" itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 colh. de sopa</span> <span class="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="http://www.semglutensemlactose.com/ingredient/amido-de-milho/" itemprop="name" style="background-color: transparent; border: 0px; color: #bd5242; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;">amido de milho</a></span> <i class="notes" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 12px; margin: 0px; opacity: 0.66; outline: 0px; padding: 0px; vertical-align: baseline;">ou araruta</i></li>
<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span class="amount" itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1/2 colh. de chá</span> <span class="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="http://www.semglutensemlactose.com/ingredient/cacau-em-po/" itemprop="name" style="background-color: transparent; border: 0px; color: #bd5242; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;">cacau em pó</a></span><i class="notes" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 12px; margin: 0px; opacity: 0.66; outline: 0px; padding: 0px; vertical-align: baseline;"></i></li>
<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span class="amount" itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 colh. sopa</span> <span class="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="http://www.semglutensemlactose.com/ingredient/oleo/" itemprop="name" style="background-color: transparent; border: 0px; color: #bd5242; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;">óleo</a></span> <i class="notes" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 12px; margin: 0px; opacity: 0.66; outline: 0px; padding: 0px; vertical-align: baseline;">pode ser o de coco</i></li>
<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span class="amount" itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 colh. sopa</span> <span class="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="http://www.semglutensemlactose.com/ingredient/mel/" itemprop="name" style="background-color: transparent; border: 0px; color: #bd5242; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;">mel</a></span> <i class="notes" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 12px; margin: 0px; opacity: 0.66; outline: 0px; padding: 0px; vertical-align: baseline;">ou agave</i></li>
<li class="ingredient" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span class="amount" itemprop="amount" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span><span class="name" style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="http://www.semglutensemlactose.com/ingredient/chocolate-granulado/" itemprop="name" style="background-color: transparent; border: 0px; color: #bd5242; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;">chocolate granulado</a></span> <i class="notes" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 12px; margin: 0px; opacity: 0.66; outline: 0px; padding: 0px; vertical-align: baseline;">ou confeitos para decorar</i></li>
</ul>
<h3 style="background-color: transparent; border: 0px; clear: none; color: rgb(51, 51, 51) !important; font-family: Calibri, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 22.4px; line-height: 1.3em; margin: 1.5em 0px 0px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; vertical-align: baseline;">
Instruções</h3>
<ol class="instructions" itemprop="instructions" style="background-color: transparent; border: 0px; color: #444444; font-family: Arial, 'Helvetica Neue', Helvetica, sans-serif; font-size: 14px; line-height: 21px; list-style-image: initial; list-style-position: initial; margin: 1.7em 0px 1.7em 1.7em; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background-color: transparent; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Em uma panela pequena, leve todos os ingredientes ao fogo brando, exceto o mel, mexendo sempre até dar o ponto de brigadeiro.</li>
<li style="background-color: transparent; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Apague o fogo e acrescente o mel. Misture para ficar homogêneo, transfira para um prato e deixe esfriar.</li>
<li style="background-color: transparent; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Faça bolinhas com a ajuda de uma colher de chá e passe pelo granulado ou confeito desejado. Sirva em seguida.</li>
</ol>
<div>
<span style="color: #444444; font-family: Arial, Helvetica Neue, Helvetica, sans-serif;"><span style="font-size: 14px; line-height: 21px;">http://www.semglutensemlactose.com/indice/brigadeiro/</span></span></div>
</div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-65543004720305474622014-05-07T11:42:00.002-03:002014-05-08T17:38:11.547-03:00DOCES PARA CASAMENTO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3cuFn38jEllHP4mPfXuQKjYxP7VPeKy8LVgbZDBMOhBML3mMDVaG0xar_p2lQWnJ9-1ka-w4ZhrChmvFSxga-XrBNmSyCnBieItnhgLU5AHaI9_tRv6NNibPQv_fDOVg_XAH78FGbn0uN/s1600/IMG_3780.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3cuFn38jEllHP4mPfXuQKjYxP7VPeKy8LVgbZDBMOhBML3mMDVaG0xar_p2lQWnJ9-1ka-w4ZhrChmvFSxga-XrBNmSyCnBieItnhgLU5AHaI9_tRv6NNibPQv_fDOVg_XAH78FGbn0uN/s1600/IMG_3780.JPG" height="396" width="400" /></a></div>
<br />
Hoje aprendi muitas coisas, entre elas, a fazer doces para casamento, principalmente brigadeiro gourmet que eu sou louca e morro de amores.<br />
Aprendi a fazer copinho de capuccino para oferecer depois da festa e ainda, brigadeiro branco gourmet e damasco.<br />
Semana que vem tem mais.<br />
Aguardem- me<br />
<br />
Abraços,<br />
CarolAnonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-9165171356588706302014-05-06T09:22:00.001-03:002014-05-08T17:12:09.609-03:00CREME DE BATATA COM ALHO-PORÓ - Receita de creme de batata (Episódio #56)<iframe allowfullscreen="" frameborder="0" height="270" src="//www.youtube.com/embed/wE-_F8ZEyQ4" width="480"></iframe><br />
<b style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px; text-align: justify;"><br /></b>
<b style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px; text-align: justify;">Ingredientes</b><br />
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px; text-align: justify;">
</div>
<ul style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #333333; font-family: inherit; line-height: 17px;">4 batatas médias, descascadas e cortadas em cubos</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #333333; font-family: inherit; line-height: 17px;">1 alho-poró médio, cortado em rodelas</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #333333; font-family: inherit; line-height: 17px;">1/2 cebola</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #333333; font-family: inherit; line-height: 17px;">1 cubo de caldo de galinha ou legumes</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #333333; font-family: inherit; line-height: 17px;">1200ml água</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #333333; font-family: inherit; line-height: 17px;">sal, pimenta do reino e azeite</span></li>
</ul>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px;">
<span style="color: #333333;"><span style="line-height: 17px;"><b>Modo de preparo</b></span></span></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px;">
<span style="color: #333333;"><span style="line-height: 17px;"><br /></span></span></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px; text-align: justify;">
<span style="color: #333333;"><span style="line-height: 17px;">Corte a cebola como preferir, o alho-poró em fatias finas e as batatas cruas em pedaços. Numa panela grande, refogue a cebola e o alho poró com um pouco de azeite de oliva, pimenta e sal, até que o alho-poró esteja macio. Adicione a batata e refogue tudo por mais um minuto.</span></span></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px; text-align: justify;">
<span style="color: #333333;"><span style="line-height: 17px;"><br /></span></span></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px; text-align: justify;">
<span style="color: #333333;"><span style="line-height: 17px;">Em seguida adicione a água e o cubo de caldo de galinha, mexa tudo até o cubo dissolver. Adicione mais uma pitada de sal e pimenta do reino. Cozinhe as batatas por aproximadamente 25 minutos, até que fiquem em ponto de purê.</span></span></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px; text-align: justify;">
<span style="color: #333333;"><span style="line-height: 17px;"><br /></span></span></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px; text-align: justify;">
<span style="color: #333333;"><span style="line-height: 17px;">Desligue o fogo e espere esfriar alguns minutos. Bata toda a mistura no liquidificador até que fique bem cremosa. Experimente para ajustar o sal, se faltar tempero, volte a sopa para a mesma panela e esquente novamente ajustando o sal e pimenta a gosto.</span></span></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px; text-align: justify;">
<span style="color: #333333;"><span style="line-height: 17px;"><br /></span></span></div>
<div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.479999542236328px; text-align: justify;">
<span style="color: #333333;"><span style="line-height: 17px;">Para finalizar, adicione bacon e queijo à vontade!</span></span></div>
Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0tag:blogger.com,1999:blog-2018835324269466959.post-41849094159512045412014-05-05T11:40:00.001-03:002014-05-05T11:40:22.736-03:00Design das Cores: Um escorredor de louças consciente!<a href="http://www.designdascores.com/2013/07/um-escorredor-de-loucas-consciente.html?spref=bl">Design das Cores: Um escorredor de louças consciente!</a>: Com a consciência ecológica cada dia mais forte em nosso dia a dia. A empresa Fluidity apresenta um escorredor de louças pra lá de bom...Anonymoushttp://www.blogger.com/profile/09380312825530295008noreply@blogger.com0